Conversion Table

FARINA - FLOUR
1 cup farina00 (all-purpose flour) =160 grams
1 Tbs farina00 (all-purpose flour)= 8 gr
1 cup farina integrale (whole wheat flour) =120 grams


ZUCCHERO-SUGAR
1 cup zucchero bianco (caster sugar)=200 grams
1/4 cup zucchero bianco (caster sugar)= 50 gr
1 cup zucchero a velo (icing sugar)=125 grams


CACAO-COCOA
1 cup cacao (cocoa)= 92 gr
1 Tbs caco (cocoa)= 6,5 gr


LIQUIDI/LIQUID (acqua, latte, miele...) (water, milk, honey...)
1 cup=240 ml
1/2 cup=120 ml
2/3 cup=160 ml
3/4 cup=180 ml

EQUIVALENZE/EQUIVALENT
1 teaspoon (tsp) = 5 gr
1 tablespoons (Tbs) =15 gr or 3 tsp
1 pint=2 cup

16 tablespoons (Tbs) =1 cup
12 tablespoons (Tbs)=3/4 cup
8 tablespoons (Tbs)=1/2 cup

BURRO/BUTTER
1 stick=113 grams=1/2cup=8Tbs
2/3 stick= 75 gr

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